Cell Analysis for Breweries and Biofuels

Cell analysis for breweries and biofuels
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Virtual or In-lab Demo

Yeast in Brewing

How brewing yeasts are counted and analyzed for viability in bright field and fluorescent imaging using PI, Oxonol and AO/PI viability staining.

Ale and Lager Yeast

Examining Saccharomyces cerevisiae for viability and vitality using the Cellometer.

Yeast in Biofuel

How complex mediums such as corn mash or sugar cane can be analyzed for concentration and viability.

Advanced Yeast Analyses

Examining how the Cellometer systems can determine vitality, glycogen content, neutral lipid content, trehalose content and perform GFP transfection.