Counting Brettanomyces is Complicated

If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins MBAA to discuss the development of a method to automate cell counting of Brettanomyces. Check out the podcast here: https://goo.gl/pGT3vs

By |2018-06-15T15:33:14+00:00June 12th, 2018|Categories: Cellometer Application News, Latest News|0 Comments

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