If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins MBAA to discuss the development of a method to automate cell counting of Brettanomyces. Check out the podcast here: https://goo.gl/pGT3vs
Counting Brettanomyces is Complicated
By Polly Mitchell|2021-06-15T18:29:00+00:00June 12th, 2018|Categories: Brewery / Bakery / Biofuel, Cellometer, Cellometer Application News, Instrument, Latest News|0 Comments
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