Dr. Chan's paper, "Measuring Lager and Ale Yeast Viability and Vitality Using Fluorescence-Based Image Cytometry" examines the use of image cytometry for multichannel fluorescent assessment of yeast viability and vitality during the brewing process.
In 2007 two guys (and their dog) set out on a journey to revolutionize the brewing industry. With a passion for flavor, quality and a love of craft brewing, they created the BrewDog brand. Almost a decade later they are by far one of the world’s premier craft brewers, with an ever-expanding British brewery, 26 independent bars around the world, and range of brews that have become the staple of the craft connoisseurs. Along with a huge export business comes the breaking of ground on BrewDog’s new US brewery (Ohio). In order to continue producing the highest quality beers consistently [...]
